LOOKING TO RENT A COMMERCIAL KITCHEN?
You’re in the right place!
CONTACT US TODAY TO FIND OUT HOW YOU CAN MAKE YOUR CULINARY STARTUP DREAM A REALITY
KITCHEN SPACE
Stand alone health department certified spaces
Rents hourly with flexible scheduling (open 24 hours)
Perfect for catering companies, food trucks, pop ups, farmers market vendors and incubator concepts as well as for delivery, ghost kitchen / cloud kitchen / dark kitchen uses, and virtual kitchen / virtual restaurant uses
Dry / Cold / Freezer storage available
Gluten Free and confectionary kitchens available
EQUIPMENT OPTIONS
Refrigerator, Freezer, Prep Station, Hand Wash Station, 3 Compartment Sink, Prep Sink, Work Table, 6 Burner Range/Convection Base
Optional: Tilt Kettle, Stand Mixer (30qt), Combi Steamer/Oven, Blast Chiller, Convection Steamer, Smoker & more...
For larger production: Doyon Baking Oven, Tilting Skillet Braising Pan, Countertop Griddle, Convection Steamer
FEATURES & BENEFITS
Online Reservation System
Opportunities to sell and sample on-site at specialty food market, as well as host classes and dinners
PR/ social media exposure
Collaborative Entrepreneurial Environment
Receiving available Monday-Saturday 6AM-12PM
Network of food businesses for mentorship, collaboration, or friendship.
CONTACT US TODAY AND GET COOKING!
EAST END INCUBATOR
COMMERCIAL KITCHENS
(714) 843-9111
201 E 4TH STREET
SANTA ANA, CA 92701
EEK Managed by CulinaryLab
ORANGE COUNTY’S BEST EQUIPPED COMMERCIAL KITCHENS
East End Incubator Kitchens are 4th Street Market’s fully equipped, commercial kitchen spaces for rent, ideally designed for food production, personal chefs and caterers as well as delivery, ghost kitchen / cloud kitchen / dark kitchen uses, and virtual kitchen / virtual restaurant uses. East End Incubator Kitchens offer traditional kitchen facilities (both individual bays and higher volume) as well as gluten free and confectionery spaces. Each commercial kitchen space is fully self-contained, in that the food maker is not sharing their space with another, and features public viewing windows into the market. These commercial kitchens may be rented by the hour, day, or month, utilizing access to the market’s 8,000 square foot basement which includes a commissary, dry storage, cold/freezer storage, and packing/ labeling room. Food artisans will also have the opportunity to showcase and test market their products in 4th Street Market’s on-site specialty food shop Alta Baka Market.